Menu
Balagan
- Stand:
79-80
Honey pistachio baklava, mascarpone, raspberry
Fresh daily oyster with Balagan topping
Slow-cooked lamb, Yemeni cabbage, tahini, pine nuts, pita
Red tuna ceviche, padron pepper, orange, asparagus
Roasted yellow carrot hummus, sun-dried tomato tahini, sumac goat cheese
chocoMe Atelier
- Stand:
21
Assortment of 9 pieces bean to bar dark chocolate 9-piece-selection of bean to bar dark chocolates
Kokoa Kamili cocoa bean ice cream with tonka bean and coconut
Madagascan cocoa bean ice cream infused with Voatsiperifery wild pepper
Chuao cocoa bean ice cream with chunks of Chuao dark chocolate
Pecan brownie made with Madagascan bean-to-bar dark chocolate, served with cacao pulp jam
Monokini Kantin
w/ special guests
Pitpit & Padron
- Booth: