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226 result(s)
Beef tail, brisket and tongue grill Taco
Nuptial, vegan stuffed cabbage in vessel
Leaf fat pastry with plum palinka and plum jam
Daikon cake bao
Lu wei duck leg bao
Sichuan ox tongue & coriander
Smoked salad, asparagus, elderflower
Breaded chicken bao
Potatoe, sausage from Csaba, marjoram
Flodni
Lemon pie
Gerbeaud
Apple cake
Poppy seed balls
Rántott répa (répa-dog)
Vaddisznó gerinc
Hideg túrógombóc
Omelette, black garlic, mushrooms, hollandaise sauce
Trout ceviche, shrimp tartare, marmite
Yogurt, mango, citrus
Steak tartare, caviar, ramson
Charcoal grilled oyster, salmon roe, parmesan
Dry aged sturgeon “sausage”, BBQ
“Apple pie”, smoked cottage cheese, elderflower
Mixed Grill (Lamb Chops, Shish Tawouk) with french fries, tahini sauce & garlic sauce
Falafel with fresh salad, tahini sauce and french fries
Ghazlieh (Ice cream topped with arabic cotton candy and caramel sauce)
Grilled Pineapple with coconut cream, pecan nut crumble and chilli, coriander, pink peppercorn
Cold squash pottage, fermented cucumber, smoked sturgeon from Keszthely
Greek lamb, tomato, fresh bread
Char grilled Char siu bao
Paprika velouté, smoked trout, cottage cheese
Hortobagyi pancake
Plum dumpling
Darált bárány Dosa, menta chutney, paradicsom chutney
Bombay Hármas
Daulat Ki Chaat Cashew Mousse
Daal Khichdi – Taste of India
Pani Puri Bomb
Ratatouille,parfume from the forest
Pork chops coated in grated potatoes
Paprika, raspberry, white chocolate
Mangalica, mushroom, radish
Trout, cauliflower, dashi
Summer breeze
Lali’s Tonkatsu Ramen
Japan style Spagetti Bolognese
Katsu Sando
Japan style cottage cheese dumplings
Mezzeh Selection
Mix Grill
Beef Kofta with eggplant and tahini.
Byblos Baklawa
Napoleon
Russian Heart
Eclair
Pavlova
Brownie
French macarons
Mignons
Merluza on charcoal grill, mangalica lardo, sauté gourmand
Aged hungarian pigeon, charcoal grill, caviar, blackberry jus, seasonal foraged plants
Smoked and Slow Roasted Mangalica and Tahi Trout Coconut Ceviche
Thai Style Smoked Salmon Ceviche
Saigon Style Mixed Seafood Ceviche
Milk-fed Lamb, Celeriac, Aubergine, Bell Pepper
Our Vanilla Ice Cream
Margherita
Truffle
Burrata x coppa
Pea x zucchini
Blood pudding
WILD MUSHROOM LÁNGOS
OXTAIL BURGER
Cherry doughnut
Flower lemonade
Surprise kids menu
Cricket
Tripe
Sour cherry soup
FLAVA roll
Lamb kofte, naan, kimchi
Nougat babka, milk ice cream
Fermented butternut squash, dill, granny smith
Bao, pork belly, kimchi
Pistachio, raspberry, “namelaka”
Lemon mignon
Cognac cherry dessert
Éclair
Salted peanut apricot slice
Esterházy slice
Macarons
Tokyo tartar slider
Gravlax slider
Angus slider
Mini Kacsa Wrap
Mini Smashed Juicy
Cabbage with tomatoes
Mangalica and Jerusalem Artichoke
Pike perch “ruszli” with wildgarlic and buckwheat
Meatball soup from duck Nyírség region style
Summer surprise by Séfasztala
Squash stew, wild garlic, dill
Venison filet from Öreglak, Jerusalem artichoke, mushrooms, pine,
Kimchi chigae
Kimchi
“Brassói” & paprika & sour cream (1st day)
“Vadas” Calf & Siitake (2nd day)
Catfish & Cauliflower (3rd day)
Haltepertő “Horgonyzó style”, marinált hagymákkal, zöldfűszeres tartárral
Hortobágyi süllőpofa, medvehagymás gofrival, snidlinges uborka salátával
Magdi mami híres gofrija eperrel, bazsalikomos tejszínhabbal
Grill sausage
Steak
Duck terin
Green pea stew with mangalica pork “bao”
Buckwheat mushroom pâté with onion salad and crispy bread
Breaded veal | potato | cucumber | chives
Salmon trout | sushi rice | avocado
Brioche, Mangalica neck, Cheese from Szuha-valley
Oxtail, Duck liver, Wild garlic
Pork lard puff pastry, Black garlic, Plum jam
Crepe with bio buffalo ragout, pepper sauce & porcini
Pak choi, potatoes, pickled wild garlic flower
Goat cottage cheese dumplings & strawberries – Our selection from Zala
The View by LUA Hot Dog
MÁKlangosh
Stuffed mangalica flank, sourdough asparagus
Millet, pine jam, white currants
Special grilled collar steak sandwich
Pulled Pork sandwich
Grill hot-dog with 25 cm sausage
Wild hops-strawberry-almond
Dandelion-sunflower seeds-sour cream
Pistachio-blackcurrant
Mon Petit ice cream
Smoked salt-cherry-bean-to-Bar chocolate
fish and potato
Ribeye
Summer dessert
Hibiscus, pomegranate, salted chocolate
Strawberry, fig, passion fruit
Black sesame seed, matcha
Cashew caramel, chai latte
Chocolate “too-raw”
Fermented corn pie, charcoal-grilled radishes, radish kimchi, mangalica cheeks
Fermented corn pie, charcoal-grilled radishes, radish kimchi
Home made veggie chips from our own organic garden
Traditional hungarian sweet Zizi with lavender
Twist & Truff’
Sunshine
Garden city
Trill – buckwheat malt, black honey, sunflower sauce, horseradish ice cream, chamomile powder
Fatty “board” with apple and onion
Pumpkin seed cream with dried tomatoes (Vegan)
Summer rolls, “Schwab kimchi”, green pepper sauce (Vegan)
Hunter’s style rabbit, sourdough “dumplings”, fermented root vegetables
‘Orda’ dumplings, strawberries, sour cream foam
Oyster
Oyster Rockefeller
Mangalitsa in the flower garden
Garden of vegetables
Burnt melone, goat cheese, tart
Polenta, cherry, beetroot and smoked fish roe
Cruffin with rhubarb and white asparagus
Goose Liver Cake, Sour Cherry Chutney, Brioche, Walnut Crunch
Silky, Tenderised Beef, Vászolyi Cheese Dumpling, Green Apple Ragout
Lemon Tart, Honey Cream Cheese, Raspberry, Salted Lemon
Bear rilette / wild garlic pesto / porcini mushrooms
Lamb sausage with tarragon / brioche / fermented cabbage
Herb soup with donkey yoghurt / 5 year-old cheese / fairy ring mushrooms
Lamb au poivre / banush / mushrooms
Vegan onion stew with parasol mushroom / polenta with walnuts and cheese / fermented beetroot
Homemade chocolate/ Hargi-tea gummy bears
Duck liver “gerbeaud”, pecan, sour cherry, truffle
Boeuf Bourguignon
Sturgeon, elderflower, asparagus, rhubarb, strawberry
Maccheroncini al fumé – (tomato sauce, pancetta bacon, cream, parmesan, smoked bufala, smoked paprika)
Pizza sushi – mozzarella, pecorino – sheep’s cheese, finocchiona salami
Porchetta – homemade pig roulade, with vegetable rubra sauce, frittelle potatoes
Fusilli burro e oro – homemade fusilli pasta with buttery tomato sauce
Trilogia di dolci: Cannoncini
Mangalica ribs with vanilla pumpkin velouté and fermented endive
Poppy seed noodles with honeydew and honeycomb candy
Young Duck Breast, BBQ Celery Dashi Emulsion
Tom yum goong soup with shrimp
Teriyaki lamb, sushi rice
Teriyaki beetroot, sushi rice
SHO cake selection by Zsanett Várkonyi
Leány-vár
Choux
Trilogy
Viva la vida
Summer Dawn
Vegan chocolate cake
Spring dessert
Ice cream
Miss poppy: chocolate, sour cherry, poppy seeds
Vegan raspberry chocolate
Chicken paprikash
Green pea stew with pickled pork belly
Apple “pie”
Shashlik
Potato dumplings
Hug
Hot and Sour soup
Spring rolls
Fried dumplings
Fried Duck
Tom yum soup
Crispy sesame salad
Roll selection: Tiger shrimp tempura, seared salmon; Salmon tempura guacamole; Salmon avocado; California
Yuzu raspberry cheesecake
Hand made chocolate
Hand made chocolate bar and dragee
Passion mouse
温州薄饼 Wenzhou roll (with pork and shiitake mushrooms)
馄炖 Wonton dumplings (pork, spisy sauce)
香菜牛肉 Beef with coriander and glass noodles (limited offer)
汤圆 Tangyuan (sweet rice balls from my mom’s childhood)
