Menu
A legszínesebb szürke
- Stand:
Arany Kaviár Étterem
- Stand:
47
Caviar (Blinis are available on request )
Coconut, caviar
Langoustine burger
Hash brown, onion, sour cream, salmon roe
Asparagus salad, cucumber, elderberry
Balagan
- Stand:
79-80
Honey pistachio baklava, mascarpone, raspberry
Fresh daily oyster with Balagan topping
Slow-cooked lamb, Yemeni cabbage, tahini, pine nuts, pita
Red tuna ceviche, padron pepper, orange, asparagus
Roasted yellow carrot hummus, sun-dried tomato tahini, sumac goat cheese
BiBo Budapest
- Stand:
63
BUDAPEST'S MOON White chocolate, orange, almond cream
Crispy PRAWN with basil
OXTAIL BRIOCHE® with original Bull sauce
A GULYÁS inside a CROQUETTE
BIBO LÁNGOS Mangalica ham, horseradish, sour cream with wole mustard grain
chocoMe Atelier
- Stand:
21
Assortment of 9 pieces bean to bar dark chocolate 9-piece-selection of bean to bar dark chocolates
Kokoa Kamili cocoa bean ice cream with tonka bean and coconut
Madagascan cocoa bean ice cream infused with Voatsiperifery wild pepper
Chuao cocoa bean ice cream with chunks of Chuao dark chocolate
Pecan brownie made with Madagascan bean-to-bar dark chocolate, served with cacao pulp jam
Costes Downtown
- Stand:
13
"Our Mum's Favorite Cake", Vanilla, Almond, Strawberry
Foie Gras, Apricot, Hazelnuts, Brioche
"Our Garden", Green Peas, Multicolor Carrots, Parsley, Buckwheat
Horgonyzó Kisvendéglő
- Stand:
6
Famous bread roll gyros from Nyíregyháza
Horgonyzó style fish scratchings with marinated onion and tartar sauce
Dumpling soup from Nyírség with duck sctrachings
Kistücsök Food&Room
- Stand:
35
Balaton cheese-straws
Green asparagus with sorrel and new potatoes
Cold rump-steak with remoulade sauce and apple-elderflower horseradish
KOLLÁZS - Brasserie & Bar
- Stand:
75
St Honoré
French Toast, Strawberry
Lobster bisque
Green Asparagus, Egg Mimosa, Sauce Hollandaise (+add French Dried Lamb Ham)
French Onion Croque Monsieur
Monokini Kantin w/ special guests - Pitpit/Padron
- Stand:
93
Horseradish-tonka bean ice cream sandwich
Spanish tripe
Cheese churros with smoked paprika aioli
Cod, miso, celery
Pork knuckle stuffed with Spanish blood sausage and chili jelly
Next Bistro
- Stand:
9
Watermelon gazpacho, goat cheese
Mangalica tenderloin,stew,pickled mushroom,vegetables soufflees
Pastrami grill sandwich
Coffee,Rhubarb,Raspberry
Pastrami Étterem
- Stand:
84
Smoked beef brisket, baked cauliflower, cherry salsa, cilantro
Pastrami sandwich, english mustard, mustard leafs, fermented vegetables
Smoked root vegetables, goat yoghurt, parsley
Pomo d 'Oro
- Stand:
103
Scrocchiarella Romana Pizza Duo
Lasagna alla bolognese
Homemade brioche bun with olive oil, foie gras mousse and cherries
Traditional Tuscan fish soup
Ice cream
Szaletly
- Stand:
25
Szaletly deep-fried meat sandwich: mangalicac mangalica, cabbage, strawberry teriyaki
Chicken goulash wield wild garlic noodles, Meyer lemon, garlic stalk garlic scape
Super green dish asparagus, green almonds, chard, buttermilk
Baked - cold strawberry essence curd mousse, koji sour cherry, violet
Szatmár Dry Cured
- Stand:
55
Fennel salami, salty plum fennel salad, Salt bread
Mangalica, camomile butter, pickled elderberry,
Salt bread Mangalica lard (fatback), anchovies, lime, fig leaf bread
Toriyama Umami Wagyu
- Stand:
14B
Steak tasting platter with 6 types of wagyu meat
Tonkatsu Sandwich
Wagyu Burger
Wagyu Grilled Sausage in 3 flavours: cheddar-jalapeno, truffle, blueberry
YaMa Budapest
- Stand:
29
Crunchy Rainbow (6pcs )
Spicy Kimchi Vegetarian roll (6pcs)
Spicy Tuna roll (4 pcs )
Wagyu mini burger (2 pcs)
Edamame (steamed soy beans with smoked Maldon sea salt )

+52 event and gastro hall
- Booth: 104