Menu
101 Bistro
- Stand:
104
Magic Mooncake
Pocket Dumpling
Pulled Duck Bao
Sichuan Spinach
Chinese Pork & Prawn Dumpling
21 A Magyar Vendéglő
- Stand:
62
Veal stew with creamy egg barley risotto
Creamed spinach pottage with fried frog's legs frog legs
Somlói Bomb
Baalbek Libanoni Étterem
- Stand:
8
Lebanese Namoura
Mixed Grill
Falafel
Hummus Beirut
Balagan
- Stand:
79-80
Honey pistachio baklava, mascarpone, raspberry
Fresh daily oyster with Balagan topping
Slow-cooked lamb, Yemeni cabbage, tahini, pine nuts, pita
Red tuna ceviche, padron pepper, orange, asparagus
Roasted yellow carrot hummus, sun-dried tomato tahini, sumac goat cheese
BiBo Budapest
- Stand:
63
BUDAPEST'S MOON White chocolate, orange, almond cream
Crispy PRAWN with basil
OXTAIL BRIOCHE® with original Bull sauce
A GULYÁS inside a CROQUETTE
BIBO LÁNGOS Mangalica ham, horseradish, sour cream with wole mustard grain
Bilanx
- Stand:
Favorite Mangalica
Smoked trout with homemade ricotta
Asparagus, almond vinaigrette, chilli oil
Smoked trout with homemade ricotta
Borkonyha Textúra
- Stand:
92
Hungarian Floating Island, elderberry, rhubarb
Veal in Thai coriander sauce
Ravioli filled with „Orda” cheese, green apple, parmesan
Buja Disznó(k)
- Stand:
37
Katsu Don
Fried pork blood with onion
Fried Oreo
Costes Downtown
- Stand:
13
"Our Mum's Favorite Cake", Vanilla, Almond, Strawberry
Foie Gras, Apricot, Hazelnuts, Brioche
"Our Garden", Green Peas, Multicolor Carrots, Parsley, Buckwheat
Costes Restaurant
- Stand:
12
Beef Cheek, Jalapeno Sauce, Pickled Mushrooms
Welsh Rarebit Pani Puri
Essência Restaurant - Tiago & Éva
- Stand:
101
Sour cherry soup, goat cheese and duck ham
" Essencia Bifana" ( pork sandwich and fennel)
Coffee and white chocolate mousse
Fiktív
- Stand:
27
Smiley face
Pork head gyros
Licquorice, sour cherry-chili Slushy
Staff menu
Horgonyzó Kisvendéglő
- Stand:
6
Famous bread roll gyros from Nyíregyháza
Horgonyzó style fish scratchings with marinated onion and tartar sauce
Dumpling soup from Nyírség with duck sctrachings
KÁDÁR ÉTKEZDE
- Stand:
34
Lecsó, Grilled Debreceni Sausage
Pork Belly, Lentil Stew
Noodles with Semolina, Walnuts and Apricot Jam
KISMEZŐ
- Stand:
34
Summer Stuffed Cabbage with Lamb
Hail smoked "Oily Fish" in can, Kohlrabi
Rákóczi-Style Cottage Cheese Dumplings
Kistücsök Food&Room
- Stand:
35
Balaton cheese-straws
Green asparagus with sorrel and new potatoes
Cold rump-steak with remoulade sauce and apple-elderflower horseradish
Leila's Authentic Lebanese Cuisine
- Stand:
94
Garlic cream
Fries with Zaatar
Fries with tartufo truffle
Kafta
Chicken Tawouk
MÁK restaurant
- Stand:
10
Rabbit Leg, Sorrel, Buckwheat
MÁK lángos
Cabbage Strudel with Beef Cheek, Nasturtium
Majorelle
- Stand:
89
Octopus tentacle
Sweet mango and king shrimp salad
Beef Prune Tagine
Chicken Lemon Tagine
Beef tongue
Monokini Kantin w/ special guests - Pitpit/Padron
- Stand:
93
Horseradish-tonka bean ice cream sandwich
Spanish tripe
Cheese churros with smoked paprika aioli
Cod, miso, celery
Pork knuckle stuffed with Spanish blood sausage and chili jelly
Next Bistro
- Stand:
9
Watermelon gazpacho, goat cheese
Mangalica tenderloin,stew,pickled mushroom,vegetables soufflees
Pastrami grill sandwich
Coffee,Rhubarb,Raspberry
Párisi Passage Restaurant
- Stand:
58
Traditional Hungarian Pasta with Potatoes
Pressed Mangalica
Foie Gras
Pastrami Étterem
- Stand:
84
Smoked beef brisket, baked cauliflower, cherry salsa, cilantro
Pastrami sandwich, english mustard, mustard leafs, fermented vegetables
Smoked root vegetables, goat yoghurt, parsley
Petrol beer&barbeque
- Stand:
4
Bacon Key lime pie
Confit-BBQ Beef Cheeks Sliders
Mangalica mac n cheese
Pomo d 'Oro
- Stand:
103
Scrocchiarella Romana Pizza Duo
Lasagna alla bolognese
Homemade brioche bun with olive oil, foie gras mousse and cherries
Traditional Tuscan fish soup
Ice cream
QUÍ Restaurant & Bar
- Stand:
78
Nam Tok - Beef Steak Salad
Pad Thai
Quí Meatball Skewer
Salt Bakery
- Stand:
54
Anchovy twist
Ice cream sandwich
Bloody Onion Roll
Walnut Swirl
Pistachio & DarkChocolate Croissant
SÁO Food & Bar
- Stand:
77
Rice Noodle with Peanut Sauce
Fresh Mango Salad
Mi Guo - Fried Ricecake
Fried Dumplings with Pork and Shrimp
Szaletly
- Stand:
25
Szaletly deep-fried meat sandwich: mangalicac mangalica, cabbage, strawberry teriyaki
Chicken goulash wield wild garlic noodles, Meyer lemon, garlic stalk garlic scape
Super green dish asparagus, green almonds, chard, buttermilk
Baked - cold strawberry essence curd mousse, koji sour cherry, violet
Szatmár Dry Cured
- Stand:
55
Fennel salami, salty plum fennel salad, Salt bread
Mangalica, camomile butter, pickled elderberry,
Salt bread Mangalica lard (fatback), anchovies, lime, fig leaf bread
Teyföl
- Stand:
20
Pea stew with buckwheat meatballs
Cordon Bleu
Semolina pudding
TOKYO
- Stand:
60
wagyū
kaisō
Maguro
satē
shībasu
Toriyama Umami Wagyu
- Stand:
14B
Steak tasting platter with 6 types of wagyu meat
Tonkatsu Sandwich
Wagyu Burger
Wagyu Grilled Sausage in 3 flavours: cheddar-jalapeno, truffle, blueberry
Wang Mester kinai Konyha
- Stand:
44
Hot and Sour Soup
Lu-Wei
Fried Dumpling
Bao Zi
Teppanyaki home made noodle
YaMa Budapest
- Stand:
29
Crunchy Rainbow (6pcs )
Spicy Kimchi Vegetarian roll (6pcs)
Spicy Tuna roll (4 pcs )
Wagyu mini burger (2 pcs)
Edamame (steamed soy beans with smoked Maldon sea salt )
ZHU&Co
- Stand:
57
Nian Gao rice cake
Wonton dumplings
Wenzhou flatbread
Monokini Kantin
w/ special guests
Pitpit & Padron
- Booth: