Menu
101 Bistro
- Stand:
104
Magic Mooncake
Pocket Dumpling
Pulled Duck Bao
Sichuan Spinach
Chinese Pork & Prawn Dumpling
21 A Magyar Vendéglő
- Stand:
62
Veal stew with creamy egg barley risotto
Creamed spinach pottage with fried frog's legs frog legs
Somlói Bomb
A Flódnis
- Stand:
51
Raspberry-yogurt slice
Lemon pie
Gerbeaud
Flódni
Sugar-free tiramisu
A Konyhám Stúdió 365
- Stand:
59
Pancake
Green pea stew, pickled egg
Carrot-dog
Arany Kaviár Étterem
- Stand:
47
Caviar (Blinis are available on request )
Coconut, caviar
Langoustine burger
Hash brown, onion, sour cream, salmon roe
Asparagus salad, cucumber, elderberry
Baalbek Libanoni Étterem
- Stand:
8
Lebanese Namoura
Mixed Grill
Falafel
Hummus Beirut
Balagan
- Stand:
79-80
Honey pistachio baklava, mascarpone, raspberry
Fresh daily oyster with Balagan topping
Slow-cooked lamb, Yemeni cabbage, tahini, pine nuts, pita
Red tuna ceviche, padron pepper, orange, asparagus
Roasted yellow carrot hummus, sun-dried tomato tahini, sumac goat cheese
BiBo Budapest
- Stand:
63
BUDAPEST'S MOON White chocolate, orange, almond cream
Crispy PRAWN with basil
OXTAIL BRIOCHE® with original Bull sauce
A GULYÁS inside a CROQUETTE
BIBO LÁNGOS Mangalica ham, horseradish, sour cream with wole mustard grain
Bilanx
- Stand:
Favorite Mangalica
Smoked trout with homemade ricotta
Asparagus, almond vinaigrette, chilli oil
Smoked trout with homemade ricotta
BOCCA Gourmet Stories
- Stand:
31
Pastrami - Focaccia
Azores, Italy, Netherlands
Spanish chips with olives and dried tomatoes
Borkonyha Textúra
- Stand:
92
Hungarian Floating Island, elderberry, rhubarb
Veal in Thai coriander sauce
Ravioli filled with „Orda” cheese, green apple, parmesan
Buja Disznó(k)
- Stand:
37
Katsu Don
Fried pork blood with onion
Fried Oreo
Cake & More By Garannikova
- Stand:
61
Russian Drinks (Kvas, Tarkhun)
Tart
Turorudja
Eclair
Dubai Cheesecake
Chez Dodo
- Stand:
91
Éclair
Mignon
Macaron
Cookieron
chocoMe Atelier
- Stand:
21
Assortment of 9 pieces bean to bar dark chocolate 9-piece-selection of bean to bar dark chocolates
Kokoa Kamili cocoa bean ice cream with tonka bean and coconut
Madagascan cocoa bean ice cream infused with Voatsiperifery wild pepper
Chuao cocoa bean ice cream with chunks of Chuao dark chocolate
Pecan brownie made with Madagascan bean-to-bar dark chocolate, served with cacao pulp jam
Costes Downtown
- Stand:
13
"Our Mum's Favorite Cake", Vanilla, Almond, Strawberry
Foie Gras, Apricot, Hazelnuts, Brioche
"Our Garden", Green Peas, Multicolor Carrots, Parsley, Buckwheat
Costes Restaurant
- Stand:
12
Beef Cheek, Jalapeno Sauce, Pickled Mushrooms
Welsh Rarebit Pani Puri
Cvekedli Tésztabár
- Stand:
56
Chorizo & Corn
Pasta with Walnut sprinkles
Cvekedli
Digó Nápolyi Pizza
- Stand:
14
Truffle
Salsiccia and potatoes
Cacio e pepe '
Nduja and caviar
Marinara
Essência Restaurant - Tiago & Éva
- Stand:
101
Sour cherry soup, goat cheese and duck ham
" Essencia Bifana" ( pork sandwich and fennel)
Coffee and white chocolate mousse
Fiktív
- Stand:
27
Smiley face
Pork head gyros
Licquorice, sour cherry-chili Slushy
Staff menu
Horgonyzó Kisvendéglő
- Stand:
6
Famous bread roll gyros from Nyíregyháza
Horgonyzó style fish scratchings with marinated onion and tartar sauce
Dumpling soup from Nyírség with duck sctrachings
Jardin Cukrászda
- Stand:
88
Strawberry, yuzu, chamomile dessert
Créme brulée choux
Chocolate, sour cherry dessert
Wallnut, redcurrant mille feuille
KÁDÁR ÉTKEZDE
- Stand:
34
Lecsó, Grilled Debreceni Sausage
Pork Belly, Lentil Stew
Noodles with Semolina, Walnuts and Apricot Jam
KISMEZŐ
- Stand:
34
Summer Stuffed Cabbage with Lamb
Hail smoked "Oily Fish" in can, Kohlrabi
Rákóczi-Style Cottage Cheese Dumplings
Kistücsök Food&Room
- Stand:
35
Balaton cheese-straws
Green asparagus with sorrel and new potatoes
Cold rump-steak with remoulade sauce and apple-elderflower horseradish
KOLLÁZS - Brasserie & Bar
- Stand:
75
St Honoré
French Toast, Strawberry
Lobster bisque
Green Asparagus, Egg Mimosa, Sauce Hollandaise (+add French Dried Lamb Ham)
French Onion Croque Monsieur
Leila's Authentic Lebanese Cuisine
- Stand:
94
Garlic cream
Fries with Zaatar
Fries with tartufo truffle
Kafta
Chicken Tawouk
MÁK restaurant
- Stand:
10
Rabbit Leg, Sorrel, Buckwheat
MÁK lángos
Cabbage Strudel with Beef Cheek, Nasturtium
Majorelle
- Stand:
89
Octopus tentacle
Sweet mango and king shrimp salad
Beef Prune Tagine
Chicken Lemon Tagine
Beef tongue
Monokini Kantin w/ special guests - Pitpit/Padron
- Stand:
93
Horseradish-tonka bean ice cream sandwich
Spanish tripe
Cheese churros with smoked paprika aioli
Cod, miso, celery
Pork knuckle stuffed with Spanish blood sausage and chili jelly
NOUR- Art of desserts
- Stand:
105
Foie Gras Ice Pop
Croissant Ice pop
Next Bistro
- Stand:
9
Watermelon gazpacho, goat cheese
Mangalica tenderloin,stew,pickled mushroom,vegetables soufflees
Pastrami grill sandwich
Coffee,Rhubarb,Raspberry
Osztrigasommelier
- Stand:
86
Rockefeller - Gillardeau - Krystale - Ostra Regal
Panificio Il Basilico
- Stand:
40
Pomodori
N'duja
Burrata in a bowl with pistachio pesto
Apple strudel with cinnamon ice cream
Mangalica in the flower garden
Párisi Passage Restaurant
- Stand:
58
Traditional Hungarian Pasta with Potatoes
Pressed Mangalica
Foie Gras
Pastrami Étterem
- Stand:
84
Smoked beef brisket, baked cauliflower, cherry salsa, cilantro
Pastrami sandwich, english mustard, mustard leafs, fermented vegetables
Smoked root vegetables, goat yoghurt, parsley
Pomo d 'Oro
- Stand:
103
Scrocchiarella Romana Pizza Duo
Lasagna alla bolognese
Homemade brioche bun with olive oil, foie gras mousse and cherries
Traditional Tuscan fish soup
Ice cream
QUÍ Restaurant & Bar
- Stand:
78
Nam Tok - Beef Steak Salad
Pad Thai
Quí Meatball Skewer
Ramenka
- Stand:
22
Pasta with himitsu souce
Tofoo ramen soup
Pasta with tofu
Waggie ramen soup
Beefoo ramen soup
Salt Bakery
- Stand:
54
Anchovy twist
Ice cream sandwich
Bloody Onion Roll
Walnut Swirl
Pistachio & DarkChocolate Croissant
SÁO Food & Bar
- Stand:
77
Rice Noodle with Peanut Sauce
Fresh Mango Salad
Mi Guo - Fried Ricecake
Fried Dumplings with Pork and Shrimp
Sug'art by Juhos Joci
- Stand:
83
Vegan Essence
Black velvet
PecanParade
Rákóczi's metamorphosis
Perfect Trinity
Szaletly
- Stand:
25
Szaletly deep-fried meat sandwich: mangalicac mangalica, cabbage, strawberry teriyaki
Chicken goulash wield wild garlic noodles, Meyer lemon, garlic stalk garlic scape
Super green dish asparagus, green almonds, chard, buttermilk
Baked - cold strawberry essence curd mousse, koji sour cherry, violet
Szatmár Dry Cured
- Stand:
55
Fennel salami, salty plum fennel salad, Salt bread
Mangalica, camomile butter, pickled elderberry,
Salt bread Mangalica lard (fatback), anchovies, lime, fig leaf bread
Teyföl
- Stand:
20
Pea stew with buckwheat meatballs
Cordon Bleu
Semolina pudding
TOKYO
- Stand:
60
wagyū
kaisō
Maguro
satē
shībasu
Toriyama Umami Wagyu
- Stand:
14B
Steak tasting platter with 6 types of wagyu meat
Tonkatsu Sandwich
Wagyu Burger
Wagyu Grilled Sausage in 3 flavours: cheddar-jalapeno, truffle, blueberry
Wang Mester kinai Konyha
- Stand:
44
Hot and Sour Soup
Lu-Wei
Fried Dumpling
Bao Zi
Teppanyaki home made noodle
YaMa Budapest
- Stand:
29
Crunchy Rainbow (6pcs )
Spicy Kimchi Vegetarian roll (6pcs)
Spicy Tuna roll (4 pcs )
Wagyu mini burger (2 pcs)
Edamame (steamed soy beans with smoked Maldon sea salt )
ZAX Chocolate
- Stand:
49
Chocolate bar
Bonbon selection
Walking dragee
ZHU&Co
- Stand:
57
Nian Gao rice cake
Wonton dumplings
Wenzhou flatbread
Monokini Kantin
w/ special guests
Pitpit & Padron
- Booth: